Fun atmosphere, drinks are a bit pricey, but it's a good way to flex if you keep ordering them nonstop haha. Maybe I'm biased, but visiting from Seattle where people aren't as straight forward or outgoing, the crowd here was much easier to hang out with.

Came here with a group of people. We ordered drinks and fries. The drinks were solid. The fries were more like potatoes wedges and were straight out of the fryer and piping hot. Service was fast. Only thing is for groups, they allow a max of 4 credit cards.

A very nice elevated Irish Gastropub and probably one of the few chic places to hang out in Fidi. Cocktail drinks are solid, of course, and the food feels like it would be on point in the wintertime - hearty as heck.

Incredibly delicious chicken pot pie!!! Loved that it came with gravy on the side. The little pot actually retained heat and kept it warm until I finished! The bartender who served me was very sweet. I'd come back to try other food! Can't say anything about the drinks since I don't drink. Other customers looked happy though!

Ordered: Flying Boat Cocktail (~$20): Patron Silver Tequila, Gin, Coconut, Lime Leaf, Chili, Lime Aya's take: I had The Dead Rabbit on my list for some time and couldn't remember why! I'm rarely in FiDi but since we were in the area, we decided to drop by for a drink. Something about this place has that classic NYC feel that felt so familiar. They serve many classic and contemporary cocktails and although I enjoyed the one I had, I know I messed up by not ordering the Irish Coffee. Oh well, next time. The Flying Boat Cocktail was silky smooth and light; the chili felt out of place for me - I personally would've loved it without that added zing. We also got to quickly check out the 2nd floor called The Parlor and although we didn't grab a drink here, it's absolutely on my list to come back to because the vibe upstairs is totally different! It's elevated, lowkey, and has a 50-page unique cocktail menu with expert bartenders crafting such beautiful drinks. Note to self, come back here to try the Irish Coffee and grab a drink at The Parlor. Definitely recommend if you're in FiDi!

Nice, dark, busy popular Irish pub/tavern! There was an Irish band playing woodwind and string instruments. It was cool.

Right when I entered, the place was packed with people and had super loud music playing. I booked for the parlor room and all of a sudden the vibes/lighting were completely different! It's a super nice lounge upstairs. Tried a couple of their parlor exclusive cocktails. My personal favourite was the Moonlit. But of all, the best thing was the Irish Coffee. Hands down the best I've ever had and it doesn't even taste like alcohol. You can get the irish coffee downstairs as well. I will definitely be back to try the espresso martini!

Nestled in the heart of downtown Manhattan's Wall Street area, The Dead Rabbit Bar is a true Irish gem that promises an unforgettable experience for patrons seeking the perfect blend of tradition, quality, and atmosphere. My visit during St. Patrick's Day weekend was nothing short of magical, as I discovered a haven for Irish coffee aficionados and whiskey enthusiasts alike. After scouring the web for the best Irish coffees in NYC, The Dead Rabbit Bar emerged as a top contender - and boy, did it deliver. The classic Irish coffee was a delightful concoction of rich coffee, smooth Irish whiskey, and velvety cream, perfectly balanced and utterly satisfying. And for a twist on tradition, the frozen Irish coffee offered a refreshing and indulgent take on this beloved classic that had me coming back for seconds. While the prices may lean towards the higher end, rest assured that every sip and bite is worth every penny. The commitment to quality and premium ingredients shines through in every aspect of the experience, from the meticulously crafted cocktails to the impeccable service. But it's not just the libations that steal the show at The Dead Rabbit Bar - the ambiance and atmosphere are equally captivating. Stepping into this old rustic Irish pub feels like stepping back in time, with its warm wooden furnishings, dimly lit lanterns, and lively chatter creating an atmosphere that is both charming and inviting. As for the culinary offerings, the Irish point oysters and corned beef sliders were nothing short of exceptional. Each bite was a testament to the culinary prowess of the kitchen, with flavors that danced on the palate and left me craving more. Whether you're in the mood for a perfectly crafted cocktail, a delectable bite to eat, or simply seeking the quintessential Irish pub experience, The Dead Rabbit Bar is a must-visit destination in the Wall Street area. Trust me - you won't be disappointed. Cheers to good times and great drinks at The Dead Rabbit Bar!

Have been back a number of times already (both in the Parlor and in the Taproom) and continue to have great experiences. Was at the Taproom on a Friday evening for dinner, it was busy but felt energetic and lively. Our server remembered us from our previous visits and she was terrific. The menu changes occasionally and provides some different selections. Tonight we had the Lamb Stew which is one of our favorites and also enjoyed the All Day Irish Breakfast (may seem to be a little unusual to have it for dinner but it was great!) Highly recommend!